ricebird: (Should I go sweet or savory?)
Kotori Iida ([personal profile] ricebird) wrote 2020-01-18 04:00 am (UTC)

Hm... well first we need radish powder... And the easiest way to get THAT, I think, might be to bake some radishes until they're dry, then grind those with a mortar and pestle.
(84 comments)

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